Wadi
Wadi
is a food made from fish originating from Central Kalimantan. Futhermore, the Dayak communities like wadis and some of them can
make a wadi. Besides, production method wadi starts with fish or meat to be
processed cleaned first, then soaked for 5-10 hours in salt water. Then the
meat or fish is removed and allowed to dry. After quite dried fish or meat
mixed with Sa'mu until evenly distributed. Then the meat is stored in glass
boxes, jars, plastic or airtight sealed. Save approximately 3-5 days. Advised
to keep the meat more than 1 week. Once completed, the wadi can not be eaten
but to be reprocessed such as by frying or cooked. Even if, flavors and rich
aroma can not be forgotten by the people of Borneo. Moreover, wadi is food that
tastes good and is easy to obtain. Its soft and salty taste. Wadi can you find
in the market area of Central Kalimantan. To conclude, wadi is a very
popular food in the Dayak community.
Wadi
= a food made from fish.
Sa’mu
= seasoning made of white glutinous rice.
Jars
= round glass container with a lid, used for storing food.
Airtight
= not allowing air to get in or out.
Obtain
= get.
Approximately
= almost correct or exact, but not completely.
