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Wadi

     Wadi is a food made from fish originating from Central Kalimantan. Futhermore, the Dayak communities like wadis and some of them can make a wadi. Besides, production method wadi starts with fish or meat to be processed cleaned first, then soaked for 5-10 hours in salt water. Then the meat or fish is removed and allowed to dry. After quite dried fish or meat mixed with Sa'mu until evenly distributed. Then the meat is stored in glass boxes, jars, plastic or airtight sealed. Save approximately 3-5 days. Advised to keep the meat more than 1 week. Once completed, the wadi can not be eaten but to be reprocessed such as by frying or cooked. Even if, flavors and rich aroma can not be forgotten by the people of Borneo. Moreover, wadi is food that tastes good and is easy to obtain. Its soft and salty taste. Wadi can you find in the market area of ​​Central Kalimantan. To conclude, wadi is a very popular food in the Dayak community.

Wadi = a food made from fish.

Sa’mu = seasoning made of white glutinous rice.

Jars = round glass container with a lid, used for storing food.

Airtight = not allowing air to get in or out.

Obtain = get.

Approximately = almost correct or exact, but not completely.